Toad in the Hole

Toad in the Hole

TOAD IN THE HOLE

This lovely family favourite is so quick and easy to make and gives you that really satisfying, traditional, home-cooked supper feeling.  Using this blog’s Yorkshire Pudding recipe and simple pork sausages from our local butcher, I can’t think of a much better choice for a cold, rainy evening.  There are 10g of carbs per serving.

Ingredients – 4 Servings

  • 1 quantity          Yorkshire Pudding mix (from this blog)
  • 8 high-quality    Pork Sausages (or any of your favourite sausages)
  • 1 tblsp                Butter
  • 2 tblsp                Goose Fat (or lard)

Method

  • Make your Yorkshire Pudding batter and put it in the fridge to cool for at least 30 minutes
  • Preheat your FAN oven to 180*C
  • Heat the goose fat or lard in your baking dish of choice until smoking
  • Meanwhile, melt the butter in a large frying pan and lightly brown your sausages on all sides.  Don’t overcook them.  You just need to seal the skins and warm them through – 3-4 mins in total
  • Add the sausages to the hot goose fat in the oven for 2 further minutes to get the sausages and the fat at the same temperature
  • Take the Yorkshire Pudding batter out of the fridge and give it a good stir to re-mix all the ingredients (as they will have settled)
  • Pour the batter gently and evenly, but quickly around all the sausages and place immediately back into the oven
  • Bake for 35 minutes.  Do not open the oven door, or your Yorkshires will collapse.
  • Take out of the oven and serve immediately with keto gravy and an appropriate keto green vegetable or cauliflower cheese.

NOTE: I OFTEN ADJUST MY RECIPES WHEN I FIND NEW INGREDIENTS AND WILL UPDATE THE RECIPES ON MY BLOG ACCORDINGLY (RATHER THAN PRODUCING ANOTHER RECIPE), SO PLEASE ALWAYS CHECK BEFORE MAKING.

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