2 lamb steaks (preferably shoulder cut)
1 tablespoon coriander powder
2 tablespoon paprika/chili powder
1/2 teaspoons cumin powder
1 tablespoon ginger paste
3 cloves of garlic, finely chopped
1 small onion finely chopped
1/2 cup cilantro, finely chopped
1 tea spoon coarse sea salt
2 tablespoons olive oil
1 teaspoon brown sugar
2. Sprinkle a splash of olive oil in to a pan , add the brown sugar (caramelizing),chopped onions and fry it for 2 minute. Once onions are brown, add the ginger, garlic and cilantro and cook it for 1 minute.
3. Add the steaks and fry the steaks at a high temperature for 1 min each side then reduce the heat and fry for around 2 mins each side. Transfer to a bowl and let cool.
4. Light a grill or preheat a grill pan and oil it lightly. Grill over a hot fire for 3 to 4 minutes per side for medium rare or more if you prefer it well cooked.
Transfer to plates and serve at once with a bowl of rice /noodles. It’s Quick and simple yet very tasty.