Melt in the Middle Chocolate Puddings

Melt in the Middle Chocolate Puddings

MELT IN THE MIDDLE CHOCOLATE PUDDINGS

This is an incredibly easy recipe, quick to make.  It can be whipped up and made in 10 minutes from ingredients usually to hand in the store-cupboard) and is deliciously luxurious, served hot, with lashings of double cream.  At only 6.5 carbs per portion, it’s always an indulgent every-day pudding you can treat yourself to.

Ingredients – Makes 4 desserts

  • 6tblsp            Almond Flour
  • 1 tsp              Baking Powder
  • 1 tblsp           Cocoa Powder (highest cocoa content you can find)
  • 2 medium     Eggs
  • 1tsp              Vanilla Essence
  • Slosh            Vanilla or Brown Sugar Skinny Syrup (as sugar replacement)
  • 3 tblsp          Melted Butter
  • 4 tsp             Skinny Chocoholic Spread (low sugar nutella substitute)

Method

  • Combine all the dry ingredients well in a bowl.
  • Lightly whisk together, with a fork, the eggs, vanilla essence, skinny syrup in another bowl
  • Add the egg mixture to the dry ingredients and then add the melted butter
  • Stir well to combine all ingredients equally.
  • Lightly butter 4 ramekins
  • Divide the mixture equally between the 4 ramekins
  • Drop one teaspoon of Chocoholic Spread onto the top of the mixture
  • Microwave two puddings at a time, on HIGH for 1 minute and 10 seconds

To serve, stand a spoon in the middle of the pudding to open it slightly and pour double cream into the gap.  Savour the sweet chocolate sauce at the bottom of the pudding as you eat it. Enjoy!

NOTE: I OFTEN ADJUST MY RECIPES WHEN I FIND NEW INGREDIENTS AND WILL UPDATE THE RECIPES ON MY BLOG ACCORDINGLY (RATHER THAN PRODUCING ANOTHER RECIPE), SO PLEASE ALWAYS CHECK BEFORE MAKING.

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