Ingredients: 1 cup of split peas dal (Channa Dal) 2-3 dry red chilies, crushed (1 tsp red chilli flakes or 2 green chillies) 1 piece
Preparation Time – 30 minutes Serves – 2 Ingredients: 1/2 pound Large Button Mushrooms 1 tbsp Minced Garlic 3/4 tsp Cumin Powder 1/2 tsp or
For those biriyani connoisseurs, there is nothing like cooling it with a raita dip that offers refreshment. This recipe is courtesy of my cousin, aninda.
Couscous is a North African dish that has become popular in many countries. It is traditionally served under a leg of lamb, camel, goat or