Native to the Andes Mountains, the nutty, protein-rich grain, quinoa was once called “the gold of the Incas,” who recognized its value in increasing the
For those biriyani connoisseurs, there is nothing like cooling it with a raita dip that offers refreshment. This recipe is courtesy of my cousin, aninda.
This is a yummy recipe for all veggie lovers who love baked vegetables. I got inspired from internet that lists stuffed tomato indian recipes but
Yes, you heard me right! It’s a fruit salad with a kickJ. This hot spiced fruit salad will surprise you with its sweet and zesty
Couscous is a North African dish that has become popular in many countries. It is traditionally served under a leg of lamb, camel, goat or
Most Thai cuisines have this light and tangy cucumber salad that typically comes with order of chicken Satay or vegetable spring rolls. The perfect combination