Blackberry Cobbler

Blackberry Cobbler

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This is the ultimate blackberry recipe, it’s super easy to make and comes out so delicious. You can use either frozen or fresh black berries, but works best with delicious fresh blueberries when they are in the season. I love my black berry cobbler hot from the oven with a scoop of vanilla ice cream; this is the perfect treat for a lazy afternoon.


1/2 cup butter, melted

5 cups fresh blackberries

1 cup granulated sugar, divided

1 cup all-purpose flour

2 tsp baking powder

3/4 cup milk (full cream)

Ground cinnamon, optional


10-inch deep dish pie plate, greased, Preheat oven to 375°F (190°C)

1. In a medium bowl, toss the berries with 1/4 cup of sugar.

2. In a medium bowl, whisk together the flour, baking powder and remaining sugar. Add the milk and melted butter, whisking to combine.

3. Scrape the batter into prepared baking dish. Place berries on top (don’t stir, as the batter will rise to the top as it bakes). If desired, sprinkle top of cobbler lightly with ground cinnamon.

4. Bake cobbler in preheated oven for 45 minutes, or until top of crust is golden brown and firm to the touch. Let cobbler cool on a rack before serving.

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