Bacon & Brie Tartlets

Bacon & Brie Tartlets

BACON & BRIE TARTLETS

These lovely little tartlets are so easy to make and are a delicious lunch or supper, served hot or cold, with roasted vegetables (keto-allowed veg) or a green salad.  They just contain 4g of carbs each (so the men in the house can easily eat two!)

Ingredients – For 8 Tartlets

  • 1 batch        Alternative Savoury Pastry (recipe published on the information page for Keto Pastry)
  • 300g            Back Bacon (cut into 1cm squares)
  • 300g            Brie (cut into 1cm cubes)
  • 4 medium    Eggs
  • 3/4 cup        Double Cream
  • 1/4 cup        Almond Milk
  •                     Salt & Pepper

Method

  • Preheat the oven to 175*C
  • Prepare the pastry as per the recipe and press equally into the holes, and up the sides, of a four-hole yorkshire pudding tray, pushing the pastry 2-3mm above the top of the hole.  (You’ll need two trays, or you’ll have to bake in two batches or halve the recipe)
  • Prick the bottoms of the pastry case and bake in the centre of the oven for 15 minutes
  • Take out of the oven and allow to cool
  • Cut the bacon into 1cm square and dry-fry in a heavy frying pan until dry, browned and slightly crispy. Set aside to cool slightly.
  • Cut the brie into 1cm cube pieces and divide the cubes equally between the tartlet pastry cases
  • Divide the bacon pieces equally on top of the brie in the pastry cases
  • Whisk the eggs, cream and almond milk and add salt and pepper.  Pour equally over the brie and bacon to fill each tartlet case
  • Bake in the centre of the oven for 15 minutes

Can be served hot or cold, with roasted vegetables or a green salad.

NOTE: I OFTEN ADJUST MY RECIPES WHEN I FIND NEW INGREDIENTS AND WILL UPDATE THE RECIPES ON MY BLOG ACCORDINGLY (RATHER THAN PRODUCING ANOTHER RECIPE), SO PLEASE ALWAYS CHECK BEFORE MAKING.

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